TY  - GEN 
AU  - Poo, S.
AU  - Palma Lovillo, Miguel
AU  - Muñoz, Ociel
A4  - Química Analítica
PY  - 2024
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/35741
AB  - Proficiency testing (PT) allows food laboratories to endorse their competency to provide food safety guarantees to producers and consumers. One of the recommended methods for assigning reference values in PT with a small number of participants...
LA  - eng
PB  - MDPI
KW  - proficiency testing
KW  - reference value
KW  - assigned value
KW  - reduced number of laboratories
KW  - raw milk
KW  - fat
KW  - crude protein
TI  - A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants
DO  - 10.3390/foods13172693
ER  -