TY  - GEN 
AU  - Gao, Gui-Feng
AU  - Ruiz Rodríguez, Ana
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2024
SN  - 2076-3417
UR  - http://hdl.handle.net/10498/35770
AB  - Featured Application: It is possible to produce sweet red wines with distinct characteristics by applying different conditions in the production stage. This study presents the effects of stopping alcoholic fermentation at different stages on the...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - extraction
KW  - sweet red wines
KW  - tasting panels
KW  - ultrasound
KW  - winemaking
TI  - Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics
DO  - 10.3390/APP14198864
ER  -