TY  - GEN 
AU  - Butrón Benítez, Daniel
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Rodríguez Dodero, María del Carmen
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2024
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/35830
AB  - This work investigates the influence of oak-cask ageing on the chemical composition and
sensory profile of a variety of grape distillates. Wine spirit, wine distillate, neutral alcohol, and grape
marc distillate were investigated. It is known that...
LA  - eng
PB  - MDPI
KW  - ageing
KW  - sherry cask
KW  - brandy cask
KW  - grape distillates
KW  - marc distillate
KW  - congeners
KW  - sensory analysis
KW  - factorial analysis
KW  - LDA
TI  - Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy
DO  - 10.3390/molecules29225303
ER  -