TY  - GEN 
AU  - Trillo Ollero, Rocio
AU  - Trillo Gutiérrez, Luis Miguel
AU  - García Moreno, María de Valme
AU  - Rodríguez Dodero, María del Carmen
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2024
SN  - 2665-9271
UR  - http://hdl.handle.net/10498/35917
AB  - The present study investigates the influence of the casks’ wood surface/volume ratio on the extraction processes that take place during the first stages of the production of Sherry Brandy. For this purpose, the ageing of a spirit at 60% alcoholic...
LA  - eng
PB  - Elsevier B.V.
KW  - Brandy
KW  - Color
KW  - Intraparticle diffusion model
KW  - Lagergren's model
KW  - Parabolic model
KW  - Peleg's model
KW  - Phenolic compounds
TI  - Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez
DO  - 10.1016/j.crfs.2024.100900
ER  -