TY  - GEN 
AU  - Harun, M.U.
AU  - Palma Lovillo, Miguel
AU  - Setyaningsih, Widiastuti
A4  - Química Analítica
PY  - 2025
SN  - 2666-1543
UR  - http://hdl.handle.net/10498/36318
AB  - Oyster mushrooms are recognized for their health-promoting phenolic compounds, which contribute to significant antioxidant properties. Efficient extraction and accurate quantification of these compounds are essential for advancing their application in...
LA  - eng
PB  - Elsevier B.V.
KW  - Antioxidants
KW  - Box-behnken design
KW  - Nutraceuticals
KW  - Phenolic acids
KW  - Quantification
TI  - Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
DO  - 10.1016/j.jafr.2025.101754
ER  -