TY  - GEN 
AU  - Poo, Susan
AU  - Palma Lovillo, Miguel
AU  - Muñoz, Ociel
A4  - Química Analítica
PY  - 2025
SN  - 1424-8220
UR  - http://hdl.handle.net/10498/36384
AB  - The water content in milk powder must be controlled to ensure its stability. The analytical methods used for its determination can be verified through proficiency testing (PT). This study evaluated the reference values, their uncertainty, and the...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - assigned value
KW  - milk powder
KW  - moisture
KW  - proficiency testing
KW  - reference value
KW  - small number of laboratories
KW  - water content
TI  - Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values
DO  - 10.3390/s25051579
ER  -