TY  - GEN 
AU  - Poo, S.
AU  - Palma Lovillo, Miguel
AU  - Muñoz, O.
A4  - Química Analítica
PY  - 2025
SN  - 2076-3417
UR  - http://hdl.handle.net/10498/36398
AB  - Milk adulteration may cause losses or quality problems in the dairy industry, with implications regarding consumers’ health. The addition of water is one of the most common adulterations, which can be detected by determining the freezing point of...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - adulteration
KW  - assigned value
KW  - milk freezing point
KW  - milk watering
KW  - proficiency testing
KW  - reference value
KW  - small number of laboratories
TI  - Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point
DO  - 10.3390/app15031216
ER  -