TY  - GEN 
AU  - Sánchez García, Josefa
AU  - Machado,  Noelia Daiana
AU  - Tirado Fernández, María
AU  - Cejudo Bastante, Cristina
AU  - Roldán Gómez, Ana María
AU  - Mantell Serrano, Casimiro
AU  - Casas Cardoso, Lourdes
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2025
SN  - 2076-3417
UR  - http://hdl.handle.net/10498/36425
AB  - Global fish consumption has steadily increased; however, fishery products
are difficult to preserve. Active packaging has emerged as an alternative to improve its
conservation. In this work, fresh hake fillets were packaged in commercial...
LA  - eng
PB  - MDPI
KW  - hake fish
KW  - polylactic acid
KW  - olive leaf extract
KW  - supercritical fluids
TI  - Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
DO  - 10.3390/APP15020643
ER  -