TY  - GEN 
AU  - Butrón Benítez, Daniel
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Rodríguez Dodero, María del Carmen
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2025
SN  - 1935-5149
SN  - 1935-5130
UR  - http://hdl.handle.net/10498/36430
AB  - Brandies are spirits produced from wine spirits and wine distillates aged in less than 1000 L oak casks for at least 6 months. The composition of each brandy is determined by its raw material and its aging. During aging, two different phenomena occur:...
LA  - eng
PB  - Springer
KW  - Aging
KW  - Brandy
KW  - pH
KW  - Sherry Cask
KW  - Sulfur dioxide
TI  - Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez
DO  - 10.1007/s11947-024-03704-6
ER  -