TY  - GEN 
AU  - Pérez González, Juan Manuel
AU  - Igartuburu Chinchilla, José Manuel
AU  - Palacios Macías, Víctor Manuel
AU  - Sancho Galán, Pau
AU  - Jiménez Cantizano, Ana Concepción
AU  - Amores Arrocha, Antonio
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Orgánica
PY  - 2024
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/36454
AB  - Searching for natural alternatives to synthetic fermentation activators has led to the study of bee pollen as a natural alcoholic fermentation activator. This study evaluated the potential of different bee pollen extracts (0.25 g/L) as activators in a...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - alcoholic fermentation
KW  - bee pollen
KW  - grape must
KW  - natural fermentative activator
KW  - palomino fino
TI  - Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative
DO  - 10.3390/AGRONOMY14122802
ER  -