TY  - GEN 
AU  - Ruiz Muñoz, Marina
AU  - Bernal Grande, María del Carmen
AU  - Cordero Bueso, Gustavo Adolfo
AU  - González, Mónica
AU  - Hughes Herrera, David
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2017
SN  - 2311-5637
UR  - http://hdl.handle.net/10498/36511
AB  - Yeasts involved in veil formation during biological ageing of Sherry wines are mainly
Saccharomyces cerevisiae, and they have traditionally been divided into four races or varieties:
beticus, cheresiensis, montuliensis and rouxii. Recent progress in...
LA  - eng
PB  - MDPI
KW  - flor yeast
KW  - microplate
KW  - fermentation
KW  - assimilation
KW  - Saccharomyces cerevisiae
KW  - non-Saccharomyces
KW  - velum of flor
TI  - A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing
DO  - 10.3390/FERMENTATION3040058
ER  -