TY  - GEN 
AU  - Ruiz Rodríguez, Ana
AU  - Carrera Fernández, Ceferino Adrián
AU  - Setyaningsih, Widiastuti
AU  - Fernández Barbero, Gerardo
AU  - Ferreiro González, Marta
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2017
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/36620
AB  - Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops. Additionally, several nitrogen and sulfur supplements have also been...
LA  - eng
PB  - MDPI
KW  - tryptophan
KW  - grapes
KW  - ripening
KW  - cultural practices
TI  - Tryptophan levels during grape ripening: Effects of cultural practices
DO  - 10.3390/MOLECULES22060941
ER  -