TY  - GEN 
AU  - Alcázar Alay, Sylvia Carolina
AU  - Cárdenas Toro, Fiorella Patricia
AU  - Osorio Tobón, Juan Felipe
AU  - Fernández Barbero, Gerardo
AU  - Meireles, María Ángela de Almeida
A4  - Química Analítica
PY  - 2017
SN  - 1678-457X
UR  - http://hdl.handle.net/10498/36675
AB  - Açai is considered a functional food, and in addition to being a source of energy and fiber, it is a valuable source of bioactive compounds such as anthocyanins, minerals and fatty acids. In the present work, antioxidant-rich extracts from açai pulp...
LA  - eng
PB  - Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
KW  - flavonoids
KW  - phenolic compounds
KW  - antioxidant
KW  - biocompounds recovery
KW  - clean technology
TI  - Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
DO  - 10.1590/1678-457X.33016
ER  -