TY  - GEN 
AU  - Greses, Silvia
AU  - Llamas, Mercedes
AU  - González-Fernández, Cristina
AU  - Aboudi, Kaoutar
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2025
SN  - 2197-4365
UR  - http://hdl.handle.net/10498/37882
AB  - The valorization of vinasses into short-chain fatty acids (SCFAs) via anaerobic fermentation (AF) is an emerging approach that remains under research. Given the diverse microbial metabolisms simultaneously occurring in AF, the control of operational...
LA  - eng
PB  - Springer
KW  - Anaerobic fermentation
KW  - Crop residue
KW  - Microbiome robustness
KW  - Process perturbations
KW  - Short-chain fatty acids
KW  - Vinasses
TI  - Vinasses valorization into short-chain fatty acids: microbiome robustness against process variations
DO  - 10.1186/s40643-025-00865-w
ER  -