TY  - GEN 
AU  - León Marcos, Ludisbel
AU  - Montes Herrera, Antonio
AU  - Valor López, Diego
AU  - García Casas, Ignacio
AU  - Machado,  Noelia Daiana
AU  - Pereyra López, Clara María
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2025
SN  - 2212-9820
UR  - http://hdl.handle.net/10498/37890
AB  - The impregnation of the polymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV) with mango leaves extract (MLE) was carried out using the Supercritical Solvent Impregnation method. The impregnation loads, antioxidant compounds and physical...
LA  - eng
PB  - Elsevier
KW  - Poly(3-hydroxi-butyrate-co-3-hydroxyvalerate)
KW  - Supercritical Solvent Impregnation
KW  - Mangifera indica L. leaves
KW  - Active food packaging
TI  - Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV) impregnated with mango leaves extracts using supercritical solvent impregnation
DO  - https://doi.org/10.1016/j.jcou.2025.103062
ER  -