TY  - GEN 
AU  - Silvosa, Marta
AU  - García Moreno, María de Valme
AU  - Castro Mejías, Remedios
A4  - Química Analítica
PY  - 2025
SN  - 2076-3417
UR  - http://hdl.handle.net/10498/37950
AB  - A Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSEGC-MS) method has been optimized and validated for the determination of eight volatile
sulphur compounds in wine distillates: diethyl sulphide (DES), dimethyl...
LA  - eng
PB  - MDPI
KW  - volatile sulphur compounds
KW  - wine distillates
KW  - sulphur dioxide
KW  - Brandy de Jerez
KW  - SBSE
TI  - Volatile Sulphur Compounds in Wine Distillates by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry
DO  - 10.3390/APP15073680
ER  -