TY  - GEN 
AU  - Molina Hernandez, Junior Bernardo
AU  - Grande Tovar, Carlos David
AU  - Neri, Lilia
AU  - Delgado-Ospina, Johannes
AU  - Rinaldi, Massimiliano
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Chaves López, Clemencia
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2025
SN  - 1664-302X
UR  - http://hdl.handle.net/10498/37956
AB  - During the production and storage of agricultural products, molds frequently occur
as contaminants that can produce a wide range of secondary metabolites, the
most important of which are mycotoxins. To solve these problems, the industry
uses...
LA  - eng
PB  - Frontiers
KW  - emerging technologies
KW  - post-harvest treatment
KW  - filamentous fungal suppression
KW  - reduction of mycotoxin
KW  - food safety
KW  - food preservation
KW  - food quality
TI  - Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
DO  - 10.3389/fmicb.2025.1543716
ER  -