TY  - GEN 
AU  - Verano Naranjo, Lidia
AU  - Cejudo Bastante, Cristina
AU  - Casas Cardoso, Lourdes
AU  - Lasanta Melero, Cristina
AU  - Freire, Carmen S.R.
AU  - Vilela, Carla
AU  - Mantell Serrano, Casimiro
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2025
SN  - 0260-8774
UR  - http://hdl.handle.net/10498/38032
AB  - In the context of packaging innovation, active packaging using biodegradable polymers offers a viable alternative for preserving fresh products by ensuring microbial stability and reducing cold damage. This eco-friendly approach also combines green...
LA  - eng
PB  - Elsevier
KW  - Plant-based preservatives
KW  - Eco-friendly active packaging
KW  - Supercritical solvent impregnation
KW  - Food preservation
KW  - Food waste reduction
KW  - Chilling injury
TI  - Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality
DO  - 10.1016/J.JFOODENG.2025.112582
ER  -