TY  - GEN 
AU  - Martínez-Cigarroa, A.S.
AU  - Rodríguez-Jimenes, G.D.C.
AU  - Aparicio-Saguilán, A.
AU  - Carpintero-Tepole, V.
AU  - García-Alvarado, M.A.
AU  - Carrera Fernández, Ceferino Adrián
AU  - Fernández Barbero, Gerardo
AU  - Vázquez Espinosa, Mercedes
AU  - Vázquez-León, L.A.
A4  - Química Analítica
PY  - 2025
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/38100
AB  - Starch extracted from malanga (Colocasia esculenta) is a biopolymer with considerable industrial potential thanks to its high starch content (70–80% on a dry basis) and small granule size, which give it distinctive functional properties. To expand its...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - cross-linking
KW  - malanga
KW  - modified starch
KW  - non-conventional
KW  - ultrasound
TI  - Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch
DO  - 10.3390/FOODS14152609
ER  -