TY  - GEN 
AU  - Aliaño González, María José
AU  - Ferreiro González, Marta
AU  - Espada Bellido, Estrella
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2019
SN  - 1424-8220
UR  - http://hdl.handle.net/10498/38591
AB  - Nowadays, adulteration of honey is a frequent fraud that is sometimes motivated by the high price of this product in comparison with other sweeteners. Food adulteration is considered a deception to consumers that may have an important impact on...
LA  - eng
PB  - MDPI
KW  - Ion Mobility Spectrometry
KW  - honey
KW  - adulteration
KW  - high fructose corn syrup
KW  - IMS Sum Spectrum
KW  - chemometrics
KW  - sensor
TI  - A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey
DO  - 10.3390/s19071621
ER  -