TY  - GEN 
AU  - Piñeiro, Zulema
AU  - Gutierrez Escobar, Rocío
AU  - Aliaño González, María José
AU  - Fernández-Marín, María Isabel
AU  - Jiménez Hierro, María Jesús
AU  - Cretazzo, E.
AU  - Rodríguez-Torres, I.C.
A4  - Química Analítica
PY  - 2025
SN  - 2306-5710
UR  - http://hdl.handle.net/10498/38637
AB  - The Tempranillo grape variety is the most widely cultivated red grape cultivar in
Spain. However, it has been observed that this variety may not always exhibit the optimal
colour properties in warm climates such as Andalusia (southern Spain)....
LA  - eng
PB  - MDPI
KW  - plant extracts
KW  - red wine
KW  - stems
KW  - pomaces
KW  - wine lees
KW  - colour characteristics
TI  - Impact of Foliar Application of Winemaking By-Product Extracts in Tempranillo Grapes Grown Under Warm Climate: First Results
DO  - 10.3390/beverages11030060
ER  -