TY  - GEN 
AU  - Roldán Gómez, Ana María
AU  - Palacios Macías, Víctor Manuel
AU  - Peñate Salas, Xenia
AU  - Benítez Fernández, Tahía
AU  - Pérez Rodríguez, Luis
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2005
SN  - 0260-8774
UR  - http://hdl.handle.net/10498/38976
AB  - The influence of Trichoderma hydrolytic enzymes, with pectinase, cellulase, chitinase and/or glucanase activities, the supraextraction and the health stage of Palomino fino grape on juice clarification, fermentation process and the final...
LA  - eng
PB  - Elsevier
KW  - Fermentation kinetic
KW  - Juice decantation
KW  - Palomino fino grapes
KW  - Sherry young wine
KW  - Supraextraction
KW  - Trichoderma enzymes
TI  - Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
DO  - 10.1016/j.jfoodeng.2005.03.065
ER  -