TY  - GEN 
AU  - Roldán Gómez, Ana María
AU  - Palacios Macías, Víctor Manuel
AU  - Caro Pina, Ildefonso
AU  - Pérez Rodríguez, Luis
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2003
SN  - 0021-8561
UR  - http://hdl.handle.net/10498/38978
AB  - The objective of this study was to determine the influence of certain factors on the resveratrol content
of Palomino fino grapes, cultivated in the Jerez-Xe´ re`z-Sherry area, at the moment of harvest. The
results show that the resveratrol content...
LA  - eng
PB  - American Chemical Society
KW  - Resveratrol
KW  - grape
KW  - juice
KW  - Palomino fino
KW  - Botrytis cinerea
TI  - Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection
DO  - 10.1021/JF020774U
ER  -