TY  - GEN 
AU  - Andreu García, Pablo
AU  - Jiménez Cantizano, Ana Concepción
AU  - Sancho Galán, Pau
AU  - Amores Arrocha, Antonio
AU  - Durán Guerrero, Enrique
AU  - Castro Mejías, Remedios
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2025
SN  - 1097-0010
SN  - 0022-5142
UR  - http://hdl.handle.net/10498/39155
AB  - BACKGROUND: In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made fromsun-dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation, has been studied during their storageunder...
LA  - eng
PB  - Wiley
KW  - sweet wines
KW  - phenolic compounds
KW  - volatile compounds
KW  - skins
KW  - oxidative conditions
TI  - Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions
DO  - 10.1002/JSFA.14208
ER  -