TY  - GEN 
AU  - Díaz-Domínguez, Encarnación
AU  - Khan Khanzada, Aisha
AU  - Askarniya, Zahra
AU  - Ciesielski, Sławomir
AU  - Xu, Xianbao
AU  - Boczkaj, Grzegorz
AU  - Li, Xiang
AU  - Fernández-Morales, Francisco Jesús
AU  - Mąkinia, Jacek
AU  - García-Morales, José Luis
A4  - Tecnologías del Medio Ambiente
PY  - 2025
SN  - 2213-3437
UR  - http://hdl.handle.net/10498/39299
AB  - Food waste (FW) fermentation into valuable lactic acid (LA) aligns with circular economy goals, but is constrained by low substrate conversion efficiency and mixed product spectrum. This study evaluated the effects of acoustic cavitation pretreatment,...
LA  - eng
PB  - Elsevier
KW  - Acoustic cavitation
KW  - Anaerobic fermentation
KW  - Circular economy
KW  - Waste valorization
KW  - Sustainable development goals
TI  - Enhancing lactic acid production from food waste through cavitation  pretreatment and biocatalyst amendment – A comparative study
DO  - 10.1016/j.jece.2025.120249
ER  -