TY  - CHAP 
AU  - Rodríguez Parada, María Lucía
AU  - Ramírez Becerra, Laura
AU  - Méndez Salgueiro, José Ramón
AU  - Mayuet Ares, Pedro Francisco
A4  - Ingeniería Mecánica y Diseño Industrial
PY  - 2023
SN  - 9783031203244
SN  - 2195-4356
UR  - http://hdl.handle.net/10498/40149
AB  - Additive manufacturing currently allows the development of products with food materials, among which chocolate is one of the most popular. This means that the gastronomic sector can incorporate this technology in the creation of products that offer...
LA  - eng
PB  - Springer Science and Business Media Deutschland GmbH
KW  - Customization
KW  - Product design
KW  - Additive manufacturing
KW  - 3D printing
KW  - Food design
KW  - Chocolate
TI  - Consumer Perception and Attitudes About New Product Designs by 3D Food Printing: A Case of Study
DO  - 10.1007/978-3-031-20325-1_10
ER  -