TY  - GEN 
AU  - Moreu, Ignacio
AU  - Romero Pérez, María José
AU  - Sánchez García, Josefa
AU  - Parages, María L.
AU  - Macías, Manuel
AU  - Korbee, Nathalie
AU  - Figueroa, Félix L.
AU  - Bermejo Lacida, Ricardo
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2026
SN  - 1573-5176
SN  - 0921-8971
UR  - http://hdl.handle.net/10498/40515
AB  - This study explores how light quality and nutrient availability affect the colouration, composition and physiology of Chondracanthus teedei var. lusitanicus, a red alga with potential applications in the food industry and European aquaculture....
LA  - eng
PB  - Springer Science and Business Media
KW  - Chondracanthus
KW  - Chromatic adaptation
KW  - Pigments
KW  - Rhodophyta
KW  - Food
KW  - Photosynthesis
TI  - Influence of light quality and nitrogen on colouration, biochemical composition and physiology of Chondracanthus teedei var. lusitanicus
DO  - 10.1007/S10811-026-03943-4
ER  -