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Browsing by author "Aragón García, Fátima"

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    • Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration 

      Aragón García, FátimaAuthority UCA; Ruiz Rodríguez, AnaAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2021-07)
    • Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines 

      Pedrosa-López, María del Carmen; Aragón García, FátimaAuthority UCA; Ruiz Rodríguez, AnaAuthority UCA; Piñeiro, Zulema; Durán Guerrero, EnriqueAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2022-06)

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