Browsing by author "Carrera Fernández, Ceferino Adrián"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

Setyaningsih, Widiastuti; Wicaksono Putro, Andika; Fathimah, Rohmah Nur; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Jiwanti, Prastika Krisma; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel

(ELSEVIER, 2021-04)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Valaityte, Monika; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-09)

Aloe barbadensis: how a miraculous plant becomes reality

Chinchilla Salcedo, Nuria

; Carrera Fernández, Ceferino Adrián

; García Durán, Alexandra

; Macías, Mariola; Torres Martínez, Ascensión

; Macías Domínguez, Francisco Antonio

(Phytochem Rev., 2013-09)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Putra, Venansius G. P.; Mutiarahma, Selma; Chaniago, Weni; Rahmadi, Puji; Kurnianto, Dedy; Hidayat, Chusnul; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (ELSEVIER, 2022-02)

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Dewi Larasati, Intan; Carrera Fernández, Ceferino Adrián

; Nuryani Lioe, Hanifah; Estiasih, Teti; Dewi Yuliana, Nancy; Manikharda; Ronald Daniel Ray, Hamidie; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (2024-10-24)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana

; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2023)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2019-03)

Brevianes Revisited

Macías Domínguez, Francisco Antonio

; Carrera Fernández, Ceferino Adrián

; G. Galindo, Juan C. (Chemical Reviews, 2014-03)

Desarrollo de Huellas Dactilares basadas en Espectrometría de Movilidad Iónica para Autenticación Geográfica de Aceites de Oliva

Rodríguez Gutiérrez, Ana Isabel (2025)

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.)

Alavarsa Cascales, Diego (2024-12)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Ruano González, Antonio; Pinto, Ana Andreina; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

(MDPI, 2023)

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Gonzalez-Gonzalez, Montserrat; Yerena-Prieto, Beatriz Juliana; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ruiz López, Alejandro; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Aliaño González, María José

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(2024-11-12)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Carrera Fernández, Ceferino Adrián

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-04)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-11)

Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch

Martínez-Cigarroa, A.S.; Rodríguez-Jimenes, G.D.C.; Aparicio-Saguilán, A.; Carpintero-Tepole, V.; García-Alvarado, M.A.; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Vázquez Espinosa, Mercedes

; Vázquez-León, L.A. (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Vilar Bustillo, Juan; Ruiz Rodríguez, Ana

; Carrera Fernández, Ceferino Adrián

; Piñeiro, Zulema; Palma Lovillo, Miguel

(MDPI, 2023-05-11)

Browsing by author "Carrera Fernández, Ceferino Adrián"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees ﻿

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis) ﻿

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.) ﻿

Aloe barbadensis: how a miraculous plant becomes reality ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae ﻿

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) ﻿

Brevianes Revisited ﻿

Desarrollo de Huellas Dactilares basadas en Espectrometría de Movilidad Iónica para Autenticación Geográfica de Aceites de Oliva ﻿

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.) ﻿

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction ﻿

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction ﻿

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties ﻿

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.) ﻿

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs ﻿

Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch ﻿

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Aloe barbadensis: how a miraculous plant becomes reality

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Brevianes Revisited

Desarrollo de Huellas Dactilares basadas en Espectrometría de Movilidad Iónica para Autenticación Geográfica de Aceites de Oliva

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components