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Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Aragón García, Fátima; Ruiz Rodríguez, Ana; Palma Lovillo, Miguel (MDPI, 2021-07)
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Pedrosa-López, María del Carmen; Aragón García, Fátima; Ruiz Rodríguez, Ana; Piñeiro, Zulema; Durán Guerrero, Enrique; Palma Lovillo, Miguel (MDPI, 2022-06)