Listar por autor "Guillén Sánchez, Dominico Antonio"

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Guillén Sánchez, Dominico Antonio

; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-11-07)

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2022-02)

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2022-01)

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; Butrón Benítez, Daniel; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2023-05-07)

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen

; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-03)

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-12-15)

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

Trillo Ollero, Rocio; Trillo Gutiérrez, Luis Miguel; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(Elsevier B.V., 2024)

Aroma of Sherry Products: A Review

Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Castro Mejías, Castro Mejías; Rodríguez Dodero, María del Carmen

; Schwarz Rodriguez, Mónica; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-04)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-11)

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2024-11-09)

Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems

Butrón Benítez, Daniel; Valcárcel-Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2025)

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

García Moreno, María de Valme

; Sánchez Guillén, Manuel María; Delgado González, Manuel Jesús

; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(Elsevier, 2021)

Colour evolution kinetics study of spirits in their ageing process in wood casks

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Sánchez Guillén, Manuel María; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(2021-01)

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-02)

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios

Delgado González, Manuel Jesús

(2021)

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Guerrero Chanivet, María

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (Springer, 2023-07-01)

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Sánchez Guillén, Manuel María; Schwarz Rodríguez, Mónica

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; García Barroso, Carmelo (Elsevier, 2019-07-15)

Diseño de una planta de vinificación para la elaboración de vinos blancos

Sánchez Guillén, Manuel María (2007-01-01)

Diseño de una unidad de purificación del proceso Siemens

Vázquez Lainez, Daniel (2006-01-01)

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(International Viticulture and Enology Society, 2023)

Listar por autor "Guillén Sánchez, Dominico Antonio"

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy ﻿

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits ﻿

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System ﻿

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System ﻿

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method ﻿

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System ﻿

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez ﻿

Aroma of Sherry Products: A Review ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy ﻿

Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems ﻿

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types ﻿

Colour evolution kinetics study of spirits in their ageing process in wood casks ﻿

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use ﻿

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios ﻿

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS ﻿

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez ﻿

Diseño de una planta de vinificación para la elaboración de vinos blancos ﻿

Diseño de una unidad de purificación del proceso Siemens ﻿

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® ﻿

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

Aroma of Sherry Products: A Review

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

Colour evolution kinetics study of spirits in their ageing process in wood casks

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Diseño de una planta de vinificación para la elaboración de vinos blancos

Diseño de una unidad de purificación del proceso Siemens

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®