Study of Catalysts’ Influence on Photocatalysis/ Photodegradation of Olive Oil MillWastewater. Determination of the OptimumWorking Conditions

Abstract

The high production of raw olive oil mill wastewater (OMW) is a current environmental problem due to its high organic load and phenol compounds. In this work, photo-Fenton reaction as an advanced oxidation process has been chosen for OMW treatment. In this sense, different iron salts (FeCl3, Fe-2(SO4)(3), FeSO4 center dot 7H(2)O, and Fe(ClO4)(3)) as catalysts were used in order to compare their effects on treatment. For each catalyst, different H2O2 concentrations (2.5, 5.0, 7.5, 10.0, 15.0, 20.0, and 30.0%, w/v) as oxidizing agents were tested. The common experimental conditions were temperature 20 degrees C, the catalyst/H2O2 ratio = 0.03, pH = 3, and ultraviolet light. The Lagergren kinetic model, in cases of total organic carbon removal, for the best H2O2 concentration per catalyst was used. During the experiments, the water quality was determined by measuring the removal percentages on chemical oxygen demand, total carbon, total organic carbon, total nitrogen, total phenolic compounds, total iron, turbidity and electric conductivity. The best catalyst was FeCl3 and the optimum H2O2 concentration was 7.5% (w/v). At these optimal conditions, the removal percentages for chemical oxygen demand, total phenolic compounds, total carbon, total organic carbon and total nitrogen were 60.3%, 88.4%, 70.1%, 63.2% and 51.5%, respectively.