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dc.contributor.authorMarzo Gago, Cristina 
dc.contributor.authorDíaz Sánchez, Ana Belén 
dc.contributor.authorCaro Pina, Ildefonso 
dc.contributor.authorBlandino Garrido, Ana María 
dc.contributor.otherIngeniería Química y Tecnología de Alimentoses_ES
dc.date.accessioned2020-12-15T08:21:06Z
dc.date.available2020-12-15T08:21:06Z
dc.date.issued2020-10
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10498/24062
dc.description.abstractIn this study, the production of a hydrolysate rich in fermentable sugars, which could be used as a generic microbial culture medium, was carried out by using exhausted sugar beet pulp pellets (ESBPPs) as raw material. For this purpose, the hydrolysis was performed through the direct addition of the fermented ESBPPs obtained by fungal solid-state fermentation (SSF) as an enzyme source. By directly using this fermented solid, the stages for enzyme extraction and purification were avoided. The effects of temperature, fermented to fresh solid ratio, supplementation of fermented ESBPP with commercial cellulase, and the use of high-solid fed-batch enzymatic hydrolysis were studied to obtain the maximum reducing sugar (RS) concentration and productivity. The highest RS concentration and productivity, 127.3 g.L-1 and 24.3 g.L-1.h(-1) respectively, were obtained at 50 degrees C and with an initial supplementation of 2.17 U of Celluclast (R) per gram of dried solid in fed-batch mode. This process was carried out with a liquid to solid ratio of 4.3 mL.g(-1) solid, by adding 15 g of fermented solid and 13.75 g of fresh solid at the beginning of the hydrolysis, and then the same amount of fresh solid 3 times every 2.5 h. By this procedure, ESBPP can be used to produce a generic microbial feedstock, which contains a high concentration of monosaccharides.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFoods 2020, 9(10), 1351es_ES
dc.subjectenzymatic hydrolysises_ES
dc.subjectsolid-state fermentationes_ES
dc.subjectsugar beetes_ES
dc.subjectsugars hydrolysatees_ES
dc.subjectgeneric microbial feedstockes_ES
dc.titleConversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approaches_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/foods9101351


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Atribución 4.0 Internacional
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional