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Do You See It Clearly? The Effect of Packaging and Label Format on Google Ads

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URI: http://hdl.handle.net/10498/25403

DOI: 10.3390/jtaer16050093

ISSN: 0718-1876

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2021_524.pdf (4.679Mb)
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Author/s
Gómez Carmona, DiegoAuthority UCA; Cruces Montes, Serafín JesúsAuthority UCA; Marín Dueñas, Pedro PabloAuthority UCA; Serrano Domínguez, CésarAuthority UCA; Paramio Leiva, AlbertoAuthority UCA; Zayas García, AntonioAuthority UCA
Date
2021-08
Department
Marketing y Comunicación; Psicología
Source
J. Theor. Appl. Electron. Commer. Res. 2021, 16(5), 1648-1666
Abstract
The nature of e-commerce prevents the perception of the intrinsic and sensory attributes of wine. In the virtual environment, visual cues allow consumers to perceive the product, determine their attitude and form a preference. Users will choose one product or another based on the visual appeal of the advertisements they have seen. Wine marketers must consider the importance of the advertisement elements and attract the consumer's attention. Optimizing the elements included in these messages can help capture consumers' attention and achieve a higher click-through rate on the ads. The main objective of this work is to analyse the awareness that different advertisements achieve. Specifically, we use a 2 x 2 x 2 experimental design where we manipulate the packaging format (single bottle vs. pack), labelling (bottle without label vs. labelled bottle) for wine ads (white and red). To analyse attention, we used an eye-tracking methodology. The main results suggest that attention is captured more quickly with an individual bottle without a label than with a particular bottle with a label in Google ads. However, ads showing packs of bottles with labels get more attention than ads using packs of bottles without labels.
Subjects
eye/tracking; transparent bottle; labelled bottle; advertising effectiveness
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  • Artículos Científicos [11973]
  • Artículos Científicos INDESS [1043]
  • Articulos Científicos Mark. Com. [383]
  • Articulos Científicos Psicología [455]
Atribución 4.0 Internacional
This work is under a Creative Commons License Atribución 4.0 Internacional

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