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Enhanced Artificial Enzyme Activities on the Reconstructed Sawtoothlike Nanofacets of Pure and Pr-Doped Ceria Nanocubes

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URI: http://hdl.handle.net/10498/25936

DOI: 10.1021/acsami.1c09992

ISSN: 1944-8244

ISSN: 1944-8252 (internet)

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APC_2021_076.pdf (9.846Mb)
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Author/s
Jiang, Lei; Tinoco Rivas, Miguel; Fernández García, SusanaAuthority UCA; Sun, Yujiao; Traviankina, Mariia; Nan, Pengli; Xue, Qi; Pan, Huiyan; Aguinaco Martín, AlmudenaAuthority UCA; González Leal, Juan MaríaAuthority UCA; Blanco Montilla, GinesaAuthority UCA; Blanco Ollero, EduardoAuthority UCA; Hungría Hernández, Ana BelénAuthority UCA; Calvino Gámez, José JuanAuthority UCA; Chen, XiaoweiAuthority UCA
Date
2021-08
Department
Ciencia de los Materiales e Ingeniería Metalúrgica y Química Inorgánica; Física de la Materia Condensada
Source
ACS Appl. Mater. Interfaces 2021, 13, 32, 38061–3807
Abstract
In this work, a simple one-step thermal oxidation process was established to achieve a significant surface increase in {110} and {111} nanofacets on well-defined, pure and Pr-doped, ceria nanocubes. More importantly, without changing most of the bulk properties, this treatment leads to a remarkable boost of their enzymatic activities: from the oxidant (oxidase-like) to antioxidant (hydroxyl radical scavenging) as well as the paraoxon degradation (phosphatase-like) activities. Such performance improvement might be due to the thermally generated sawtoothlike {111} nanofacets and defects, which facilitate the oxygen mobility and the formation of oxygen vacancies on the surface. Finally, possible mechanisms of nanoceria as artificial enzymes have been proposed in this manuscript. Considering the potential application of ceria as artificial enzymes, this thermal treatment may enable the future design of highly efficient nanozymes without changing the bulk composition.
Subjects
ceria; nanocubes; Pr-doping; oxidation treatment; artificial enzyme; nanofacets
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  • Artículos Científicos [11777]
  • Articulos Científicos CC. Mat. [566]
  • Articulos Científicos Fis. Mat. Cond. [129]
  • Artículos Científicos IMEYMAT [565]
Atribución 4.0 Internacional
This work is under a Creative Commons License Atribución 4.0 Internacional

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