Agave Steroidal Saponins as Potential Bioherbicides

Abstract

Agave saponins are a valuable resource for the prospective development of new forms of agrochemicals. The extraction method was optimized and applied to 17 Agave species. Thirteen saponin fractions (SFs) were assayed on wheat etiolated coleoptiles, and analysed using UPLC-QTOFMSE, NMR spectroscopy and the HMBC method for aglycone identification (HMAI). Six SFs were assayed on standard target species (STS) and weeds. The new extraction method reduces costs to obtain SFs with the same activity. The tested SFs assayed on etiolated wheat coleoptiles that belong to the subgenus Agave were among those with the highest activity levels. The combination of HMAI together with UPLC-MS allowed the identification of 20 aglycones in the SFs, and no isolation or hydrolysis of the saponins was required. A Principal Component Analysis (PCA) showed that for the active SFs the structural key would be the length of their sugar chain. The presence of a carbonyl group at C-12 implied an enhancement in phytotoxic activity. Six SFs were assayed on seeds, and no activity on Solanum lycopersicum (tomato) was observed; however, good activity profiles were obtained on weed E. crus-galli (IC50 < 80 ppm), better than the commercial herbicide Logran®. These findings represent a possible lead for the development of natural herbicides through the use of saponins of subgenus Agave species.