Social media impact of tourism managers: a decision tree approach in happiness, social marketing and sustainability

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2023Department
Marketing y ComunicaciónSource
Journal of Management Development - 2023, Vol. 42 n. 6 pp. 436-457Abstract
Purpose – This study aims to analyze communication from the perspective of social marketing, positive
emotions, and the topics chosen by Spanish tourist destinations to show their destination image. Additionally,
this research shows a message classification model, based on the aforementioned characteristics, that has
generated a greater impact, offering clarity to tourism managers on the type of content they should publish to
achieve greater visibility.
Design/methodology/approach – The methodology used in this work combines content analysis and data
mining techniques. The classification tree using the chi-square automatic interaction detector (CHAID)
algorithm was selected to determine predictors of like behaviour.
Findings – The results show that the predictor variables have been emotions, social marketing and topics.
Also, the characteristics of the messages most likely to have a high impact are those related to emotions of joy or
happiness, their purpose is behavioural, and they talk about rural, cultural issues, special dates, getaways, or
highlights of a town or city for something specific.
Originality/value – This study is the first to analyze the content of the tweets shared by destination tourism
managers from a social marketing, positive emotions, and sustainability perspective, determining the possible
predictors of likes on Twitter. The authors contribute to the literature by deepening the understanding of how
social marketing and the positive emotions promoted drive a more significant impact in tourism
communication campaigns on social media. The authors provide destination managers with a way better to
understand the variables relevant to users in tourism content.
Subjects
Social marketing; Twitter; CHAID; Tourism destination,; Sustainable tourism; HappinessCollections
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