UniversidaddeCádiz

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Mostrando ítems 1-20 de 33

A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard

Cordero-Bueso, Gustavo; Arroyo, Teresa; Valero, Eva (2014-08-14)
A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

Ruiz Muñoz, Marina; Bernal Grande, María del Carmen; Cordero Bueso, Gustavo Adolfo; González, Mónica; Hughes Herrera, David; Cantoral Fernández, Jesús Manuel (MDPI, 2017)
Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos

Cantoral Fernández, Jesús Manuel; Florido-Barba, Antonio; López-Molina, María-Fernanda; Cordero Bueso, Gustavo Adolfo (EDP Sciences, 2023)
Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry

Florido-Barba, Antonio; Cordero Bueso, Gustavo Adolfo; Cantoral Fernández, Jesús Manuel (2023)
Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Cordero Bueso, Gustavo Adolfo; Moraga Galindo, Javier; Ríos Carrasco, María; Ruiz Muñoz, Marina; Cantoral Fernández, Jesús Manuel (FRONTIERS MEDIA SA, 2020-01)
Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)

Cordero Bueso, Gustavo Adolfo; Esteve Zarzoso, Braulio; Cabellos, Juan Mariano; Gil Diaz, Mar; Arroyo, Teresa (2013-01-01)
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine

Izquierdo-Cañas, Pedro Miguel; Ríos-Carrasco, María; García-Romero, Esteban; Mena-Morales, Adela; Heras-Manso, José María; Cordero Bueso, Gustavo Adolfo (MDPI, 2020-03)
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Cordero Bueso, Gustavo Adolfo; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Ruiz Muñoz, Marina; Benítez Trujillo, Francisco; Cantoral Fernández, Jesús Manuel (MDPI, 2022-04)
Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

Hernández Fernández, María; Cordero Bueso, Gustavo Adolfo; Ruiz Muñoz, Marina; Cantoral Fernández, Jesús Manuel (MDPI, 2021-05)
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

Cordero Bueso, Gustavo Adolfo; Vigentini, Ileana; Chaves López, Clemencia (Frontiers Media, 2022-11-10)
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

Molina Hernandez, Junior Bernardo; Grande Tovar, Carlos David; Neri, Lilia; Delgado-Ospina, Johannes; Rinaldi, Massimiliano; Cordero Bueso, Gustavo Adolfo; Chaves López, Clemencia (Frontiers, 2025-03)
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

Ruiz Muñoz, Marina; Cordero Bueso, Gustavo Adolfo; González García, Lorena; Izquierdo Cañas, Pedro Miguel; Centeno Cuadros, Alejandro; Mena Morales, Adela; Martínez Verdugo, Sergio; Cantoral Fernández, Jesús Manuel (Elsevier, 2023-06-27)
Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture

Villanueva-Llanes, M. P.; Carbú Espinosa de los Monteros, María; Cantoral Fernández, Jesús Manuel; Cordero Bueso, Gustavo Adolfo (Elsevier, 2025-03-05)
Genetic diversity in commercial wineries: Effects of the farming system and vinification management on wine yeasts

Tello, Javier; Cordero Bueso, Gustavo Adolfo; Aporta, Irene; Cabellos, Juan Mariano; Arroyo, Teresa (2012-02-01)
Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp Sylvestris (Gmelin) Hegi

Cordero Bueso, Gustavo Adolfo; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Manuel Cantoral, Jesús (EDP Sciences, 2017)
Improvement of fermentative yeasts "S. cerevisiae" by Non-GMO strategies for the reduction of urethanes in Sherry wines

Cantoral Fernández, Jesús Manuel; Ruiz Muñoz, Marina; Martínez-Verdugo, Sergio; Pérez, Fernando; Hernández Fernández, María; Cordero-Bueso, Gustavo (EDP Sciences, 2023)
Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

Cordero Bueso, Gustavo Adolfo; Esteve Zarzoso, Braulio; Gil Diaz, Mar; García, Margarita; Cabellos, Juan Mariano; Arroyo, Teresa (2016-03-16)
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

Ruiz Muñoz, Marina; Cordero Bueso, Gustavo Adolfo; Izquierdo-Cañas, Pedro Miguel; Mena-Morales, Adela; Cantoral Fernández, Jesús Manuel (MDPI, 2022-04)
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

Cordero Bueso, Gustavo Adolfo; Arroyo, Teresa; Serrano, Ana (2011-07-15)
Influence of the farming system and vine variety on yeast communities associated with grape berries

Cordero Bueso, Gustavo Adolfo; Arroyo, Teresa; Serrano, Ana; Tello, Javier; Aporta, Irene; Vélez, María Dolores; Valero, Eva (2011-01-31)