Browsing by author "Cantoral Fernández, Jesús Manuel"

Análisis genómico y molecular de levaduras vínicas. Aplicación a la mejora del proceso de fermentación de vinos mediante selección de levaduras autóctonas

Rodríguez Jiménez, María Esther

(2007-07-25)

Aplicación de la proteómica a la caracterización de mecanismos de patogenicidad en Botrytis cinerea. Utilización y evaluación de nuevos fungicidas

Fernández Acero, Francisco Javier

(Servicio de Publicaciones de la Universidad de Cádiz, 2006-06-23)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Cordero Bueso, Gustavo Adolfo

; Moraga Galindo, Javier

; Ríos Carrasco, María; Ruiz Muñoz, Marina

; Cantoral Fernández, Jesús Manuel

(FRONTIERS MEDIA SA, 2020-01)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Ruiz Muñoz, Marina

; Benítez Trujillo, Francisco

; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-04)

Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

Hernández Fernández, María

; Cordero Bueso, Gustavo Adolfo

; Ruiz Muñoz, Marina

; Cantoral Fernández, Jesús Manuel

(MDPI, 2021-05)

Deletion of the Bcnrps1 Gene Increases the Pathogenicity of Botrytis cinerea and Reduces Its Tolerance to the Exogenous Toxic Substances Spermidine and Pyrimethanil

Fernández Morales, Ana

; Carbú Espinosa de los Monteros, María

; González Rodríguez, Victoria Eugenia

; Papaspyrou, Sokratis

; Garrido Crespo, Carlos

; Cantoral Fernández, Jesús Manuel

(MDPI, 2021-09)

Development of the “Applied Proteomics” Concept for Biotechnology Applications in Microalgae: Example of the Proteome Data in Nannochloropsis gaditana

Carrasco Reinado, Rafael

; Bermúdez Saúco, María; Escobar Niño, Almudena

; Cantoral Fernández, Jesús Manuel

; Fernández Acero, Francisco Javier

(MDPI, 2022-01)

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea

Bolívar-Anillo, Hernando José; González Rodríguez, Victoria Eugenia

; Cantoral Fernández, Jesús Manuel

; García-Sánchez, Darío; González Collado, Isidro

; Garrido Crespo, Carlos

(MDPI, 2021-06)

Estudio de la variabilidad genética y organización cromosómica en el hongo fitopatógeno "Botrytis Cinerea"

Carbú Espinosa de los Monteros, María

(Servicio de Publicaciones de la Universidad de Cádiz, 2006-12-05)

Estudio de levaduras de velo de flor procedentes de diferentes bodegas del Marco de Jerez

García Gómez, Alfredo (2020-07-14)

Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

Ruiz Muñoz, Marina

; Cordero Bueso, Gustavo Adolfo

; González García, Lorena; Izquierdo Cañas, Pedro Miguel; Centeno Cuadros, Alejandro

; Mena Morales, Adela; Martínez Verdugo, Sergio; Cantoral Fernández, Jesús Manuel

(Elsevier, 2023-06-27)

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

Ruiz Muñoz, Marina

; Cordero Bueso, Gustavo Adolfo

; Izquierdo-Cañas, Pedro Miguel; Mena-Morales, Adela; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-04)

Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

Cordero Bueso, Gustavo Adolfo

; Moraga Galindo, Javier

; Ríos-Carrasco, María; Ruiz Muñoz, Marina

; Cantoral Fernández, Jesús Manuel

(E D P SCIENCES, 2019)

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Ruiz Muñoz, Marina

; Hernández Fernández, María

; Cordero Bueso, Gustavo Adolfo

; Martínez-Verdugo, Sergio; Pérez, Fernando; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-09)

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

Escobar Niño, Almudena

; Lineiro, Eva; Amil, Francisco; Carrasco, Rafael; Chiva, Cristina; Fuentes, Carlos; Blanco-Ulate, Barbara; Cantoral Fernández, Jesús Manuel

; Sabido, Eduard; Fernández Acero, Francisco Javier

(NATURE PUBLISHING GROUP, 2019-07)

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Di Canito, Alessandra; Mateo-Vargas, María Alejandra; Mazzieri, Monica; Cantoral Fernández, Jesús Manuel

; Foschino, Roberto; Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana (MDPI, 2021-07)

The veil of flor’s structure, composition and interactions in biological ageing wines

Ruiz Muñoz, Marina

; Cordero Bueso, Gustavo Adolfo

; Martínez, S.; Pérez, F.; Hughes Herrera, D.; Izquierdo-Bueno Reina, Inmaculada Concepción

; Cantoral Fernández, Jesús Manuel

(E D P SCIENCES, 2019)

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome

Escobar Niño, Almudena

; Carrasco Reinado, Rafael

; Morano Bermejo, Inés M.; Cantoral Fernández, Jesús Manuel

; Fernández Acero, Francisco Javier

(MDPI, 2021-12)

Browsing by author "Cantoral Fernández, Jesús Manuel"

Análisis genómico y molecular de levaduras vínicas. Aplicación a la mejora del proceso de fermentación de vinos mediante selección de levaduras autóctonas ﻿

Aplicación de la proteómica a la caracterización de mecanismos de patogenicidad en Botrytis cinerea. Utilización y evaluación de nuevos fungicidas ﻿

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking ﻿

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi ﻿

Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review ﻿

Deletion of the Bcnrps1 Gene Increases the Pathogenicity of Botrytis cinerea and Reduces Its Tolerance to the Exogenous Toxic Substances Spermidine and Pyrimethanil ﻿

Development of the “Applied Proteomics” Concept for Biotechnology Applications in Microalgae: Example of the Proteome Data in Nannochloropsis gaditana ﻿

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea ﻿

Estudio de la variabilidad genética y organización cromosómica en el hongo fitopatógeno "Botrytis Cinerea" ﻿

Estudio de levaduras de velo de flor procedentes de diferentes bodegas del Marco de Jerez ﻿

Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines ﻿

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies ﻿

Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous ﻿

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines ﻿

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation ﻿

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review ﻿

The veil of flor’s structure, composition and interactions in biological ageing wines ﻿

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome ﻿

Análisis genómico y molecular de levaduras vínicas. Aplicación a la mejora del proceso de fermentación de vinos mediante selección de levaduras autóctonas

Aplicación de la proteómica a la caracterización de mecanismos de patogenicidad en Botrytis cinerea. Utilización y evaluación de nuevos fungicidas

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

Deletion of the Bcnrps1 Gene Increases the Pathogenicity of Botrytis cinerea and Reduces Its Tolerance to the Exogenous Toxic Substances Spermidine and Pyrimethanil

Development of the “Applied Proteomics” Concept for Biotechnology Applications in Microalgae: Example of the Proteome Data in Nannochloropsis gaditana

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea

Estudio de la variabilidad genética y organización cromosómica en el hongo fitopatógeno "Botrytis Cinerea"

Estudio de levaduras de velo de flor procedentes de diferentes bodegas del Marco de Jerez

Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

The veil of flor’s structure, composition and interactions in biological ageing wines

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome