Ingeniería Química y Tecnología de Alimentos

Ingeniería Química y Tecnología de Alimentos

Browse by

Collections in this community

Articulos Científicos Ing. Quim. [95]

Capítulos de libro Ing. Quim. [1]

Contribuciones a Seminario o Congreso Ing. Quim. [3]

Material Docente Ing. Quim. [10]

Proyectos Fin de Carrera Ing. Quim. [307]

Tesinas Ing. Quim. [1]

Tesis Ing. Quim. [16]

Trabajos fin de grado Ing. Quim. [21]

Trabajos fin de máster Ing. Quim. [2]

Recent submissions

Recent advances in biological technologies for anoxic biogas desulfurization. ﻿

Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate ﻿

Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering ﻿

Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. ﻿

The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia ﻿

Methane concentration and bacterial communities' dynamics during the anoxic desulfurization of landfill biogas under diverse nitrate sources and hydraulic residence times ﻿

From olive leaves to spherical nanoparticles by one-step RESS process precipitation ﻿

Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis ﻿

Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures ﻿

Estrategias vitivinícolas de adaptación al cambio climático en una zona de clima cálido ﻿

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications ﻿

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves ﻿

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells ﻿

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications ﻿

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process ﻿

Diseño de un sistema de producción de bioetanol para la fabricación de soluciones y geles hidroalcohólicos a partir de una corriente de melaza de una azucarera ﻿

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli ﻿

Diseño de una planta para la impregnación de madera utilizando técnicas a alta presión ﻿

Estudio del uso del polen de abeja como activador del proceso de crianza biológica bajo velo de flor ﻿

Aprovechamiento de las lías de Fermentación para el desarrollo de productos de interés alimentario ﻿

Recent advances in biological technologies for anoxic biogas desulfurization.

Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars.

The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia

Methane concentration and bacterial communities' dynamics during the anoxic desulfurization of landfill biogas under diverse nitrate sources and hydraulic residence times

From olive leaves to spherical nanoparticles by one-step RESS process precipitation

Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis

Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

Estrategias vitivinícolas de adaptación al cambio climático en una zona de clima cálido

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process

Diseño de un sistema de producción de bioetanol para la fabricación de soluciones y geles hidroalcohólicos a partir de una corriente de melaza de una azucarera

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli

Diseño de una planta para la impregnación de madera utilizando técnicas a alta presión

Estudio del uso del polen de abeja como activador del proceso de crianza biológica bajo velo de flor

Aprovechamiento de las lías de Fermentación para el desarrollo de productos de interés alimentario