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Use of Microwave Assited Extraction to obtain anthocyanins and total phenolic compounds rich extracts in myrtle (Myrtus communis L.)

Jiménez Cantizano, Ana Concepción; Velasco González de Peredo, Ana; Fernández Barbero, Gerardo; Carrera Fernández, Ceferino Adrián; Palma Lovillo, Miguel; García Barroso, Carmelo (2018-04-24)
Aprendizaje a distancia del análisis sensorial de vinos

Gómez Benítez, Juan; Lasanta Melero, Cristina; Cobo Heredia, Manuel A. (2014-12-01)
Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

Gómez Benítez, Juan; Lasanta Melero, Cristina; Palacios Santander, José María; Cubillana Aguilera, Laura (2015-01-01)