Browsing by author "Carrera Fernández, Ceferino Adrián"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

Setyaningsih, Widiastuti; Wicaksono Putro, Andika; Fathimah, Rohmah Nur; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Jiwanti, Prastika Krisma; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel

(ELSEVIER, 2021-04)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Valaityte, Monika; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-09)

Aloe barbadensis: how a miraculous plant becomes reality

Chinchilla Salcedo, Nuria

; Carrera Fernández, Ceferino Adrián

; G. Durán, Alexandra; Macías, Mariola; Torres Martínez, Ascensión

; Macías Domínguez, Francisco Antonio

(Phytochem Rev., 2013-09)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Putra, Venansius G. P.; Mutiarahma, Selma; Chaniago, Weni; Rahmadi, Puji; Kurnianto, Dedy; Hidayat, Chusnul; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (ELSEVIER, 2022-02)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2019-03)

Brevianes Revisited

Macías Domínguez, Francisco Antonio

; Carrera Fernández, Ceferino Adrián

; G. Galindo, Juan C. (Chemical Reviews, 2014-03)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Carrera Fernández, Ceferino Adrián

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-04)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-11)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

(MDPI, 2020-01)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

(MDPI, 2020-03)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

(MDPI, 2020-02)

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2022-05)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2019-11)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-02)

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Carrera Fernández, Ceferino Adrián

; Zelaya-Medina, Cristy Fabiola; Chinchilla Salcedo, Nuria

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-08)

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; F. Barbero, Gerardo; Carrera Fernández, Ceferino Adrián

; Ayuso Vilacides, Jesús

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Molecules, 2014-12)

Operation Allelopathy: An Experiment Investigating an Alternative to Synthetic Agrochemicals

Chinchilla Salcedo, Nuria

; García Durán, Alexandra

; Carrera Fernández, Ceferino Adrián

; Ayuso Vilacides, Jesús

; Macías Domínguez, Francisco Antonio

(Journal of Chemical Education, 2014-11)

Browsing by author "Carrera Fernández, Ceferino Adrián"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees ﻿

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis) ﻿

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.) ﻿

Aloe barbadensis: how a miraculous plant becomes reality ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae ﻿

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) ﻿

Brevianes Revisited ﻿

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.) ﻿

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs ﻿

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction ﻿

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods ﻿

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques ﻿

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods ﻿

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam) ﻿

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes ﻿

Operation Allelopathy: An Experiment Investigating an Alternative to Synthetic Agrochemicals ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Aloe barbadensis: how a miraculous plant becomes reality

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Brevianes Revisited

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

Operation Allelopathy: An Experiment Investigating an Alternative to Synthetic Agrochemicals