Browsing by author "Fernández Barbero, Gerardo"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

(MDPI, 2021-06)

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Jaén-González, Lucas; Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-03)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Valaityte, Monika; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-09)

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2019)

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(ELSEVIER, 2019)

Alimentos con mucha química

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Amores Arrocha, Antonio

; Díaz Sánchez, Ana Belén

(2017-10-04)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019)

An electronic nose based method for the discrimination of weathered petroleum-derived products

Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2018-07-06)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Jiménez Cantizano, Ana Concepción

; Sancho Galán, Pau

; Fernández Barbero, Gerardo

; Palacios Macías, Víctor Manuel

; Amores Arrocha, Antonio

(MDPI, 2022-01)

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos

Vázquez Espinosa, Mercedes

(2022)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana

; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2023)

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Fernández Barbero, Gerardo

; González Molinillo, José María

; Valera Montoya, Rosa María; Palma Lovillo, Miguel

; Macías Domínguez, Francisco Antonio

; García Barroso, Carmelo (American Chemical Society, 2010-01-01)

Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris

Aliaño González, María Jesús; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2018)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2019-03)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Vázquez Espinosa, Mercedes

; Álvarez Romero, María; Velasco González de Peredo, Ana

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2023-01-31)

Caracterización de Vinos mediante FTIR y NIR

Ruiz Arjona, Julia (2015-09-18)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; García Barroso, Carmelo (MDPI, 2017)

Browsing by author "Fernández Barbero, Gerardo"

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars ﻿

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater ﻿

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.) ﻿

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey ﻿

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey ﻿

Alimentos con mucha química ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

An electronic nose based method for the discrimination of weathered petroleum-derived products ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines ﻿

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids ﻿

Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris ﻿

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) ﻿

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation ﻿

Caracterización de Vinos mediante FTIR y NIR ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Characterization and differentiation of petroleum-derived products by E-nose fingerprints ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

Alimentos con mucha química

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

An electronic nose based method for the discrimination of weathered petroleum-derived products

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Caracterización de Vinos mediante FTIR y NIR

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Characterization and differentiation of petroleum-derived products by E-nose fingerprints