Browsing by author "Amores Arrocha, Antonio"

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2021-05)

Alimentos con mucha química

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Amores Arrocha, Antonio

; Díaz Sánchez, Ana Belén

(2017-10-04)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Jiménez Cantizano, Ana Concepción

; Sancho Galán, Pau

; Fernández Barbero, Gerardo

; Palacios Macías, Víctor Manuel

; Amores Arrocha, Antonio

(MDPI, 2022-01)

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica

Amores Arrocha, Antonio

(2018-07-17)

Aprovechamiento de las lías de Fermentación para el desarrollo de productos de interés alimentario

Sancho Galán, Pau

(2017-07)

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-05)

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-08)

Cuaderno de Campo

Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

(2018-04-03)

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas.

Amores Arrocha, Antonio

; Ferreiro González, Marta

; Rodriguez Alcántara, Álvaro; Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Herminia; Amores Arrocha, María (2017-10-03)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2021-07)

Estudio del uso del polen de abeja como activador del proceso de crianza biológica bajo velo de flor

Sancho Galán, Pau

(2018-07)

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2020-02)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

; Gutiérrez Escobar, Rocío; Palacios Macías, Víctor Manuel

(SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, 2018)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Jiménez Cantizano, Ana Concepción

; Muñoz Martín, Alejandro; Amores Arrocha, Antonio

; Sancho Galán, Pau

; Palacios Macías, Víctor Manuel

(MDPI, 2020-11)

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2021-03)

Informe de Prácticas Integradas en Viticultura

Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

(2018-04-03)

La Ciencia y la Escuela

Amores Arrocha, Antonio

; Díaz Sánchez, Ana Belén

; Ferreiro González, Marta

(2017-10-03)

Browsing by author "Amores Arrocha, Antonio"

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators ﻿

Alimentos con mucha química ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines ﻿

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica ﻿

Aprovechamiento de las lías de Fermentación para el desarrollo de productos de interés alimentario ﻿

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Cuaderno de Campo ﻿

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas. ﻿

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone ﻿

Estudio del uso del polen de abeja como activador del proceso de crianza biológica bajo velo de flor ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation ﻿

Informe de Prácticas Integradas en Viticultura ﻿

La Ciencia y la Escuela ﻿

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Alimentos con mucha química

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica

Aprovechamiento de las lías de Fermentación para el desarrollo de productos de interés alimentario

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Cuaderno de Campo

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas.

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Estudio del uso del polen de abeja como activador del proceso de crianza biológica bajo velo de flor

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Informe de Prácticas Integradas en Viticultura

La Ciencia y la Escuela