Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

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URI: http://hdl.handle.net/10498/14656

DOI: 10.1021/jf9035029

ISSN: 0021-8561

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Author/s
Fernández Barbero, GerardoAuthority UCA; González Molinillo, José MaríaAuthority UCA; Valera Montoya, Rosa María; Palma Lovillo, MiguelAuthority UCA; Macías Domínguez, Francisco AntonioAuthority UCA; García Barroso, Carmelo
Date
2010-01-01
Department
Química Analítica
Source
Journal of Agricultural and Food Chemistry - 2010, Vol. 58 pp. 3342-3349
Abstract
We describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and activity.
Subjects
Capsinoids; Capsaicinoids; Synthesis; Lipophilia; QSAR; Hansch´s transport model; Lipinski´s rule; Log P; IALOGP
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