UniversidaddeCádiz

• Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient 

  Sancho-Galán, Pau; Amores Arrocha, Antonio; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-07)

• Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco 

  El Cadi, Hafssa; El Cadi, Asmae; Kounnoun, Ayoub; El Majdoub, Yassine Oulad; Palma Lovillo, Miguel; Brigui, Jamal; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco (ELSEVIER, 2020-08)

• Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum 

  Konieczka, Paweł Piotr; Aliaño González, María José; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-06)

• Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach 

  Gómez-González, Susana; Paniw Simpson, Maria; Durán, Mario; Picó, Sergio; Martín-Rodríguez, Irene; Ojeda, Fernando (MDPI, 2020-07)

• Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2020-07)

• Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions 

  Caballero, Pablo; Agabo-García, Cristina; Solera del Rio, Rosario; Parrado, Juan; Pérez García, Montserrat (ROYAL SOCIETY OF CHEMICAL, 2020-07-29)

• Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process 

  García-Casas, Ignacio; Montes Herrera, Antonio; Valor Bravo, Diego; Pereyra López, Clara; Martínez de la Ossa Fernández, Enrique José (MDPI, 2020-07)

• Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain) 

  Sancho-Galán, Pau; Amores Arrocha, Antonio; Palacios Macías, Victor Manuel; Jiménez-Cantizano, Ana (MDPI, 2020-05)

• Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions 

  Amores Arrocha, Antonio; Sancho-Galán, Pau; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-05)

• A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations 

  Vera-Jiménez, José C.; Lorente, José A.; González-Herrera, Lucas; Álvarez Saura, José A.; Ferreiro-González, Marta; Ayuso Vilacides, Jesús (MDPI, 2020-04)

• First approaches to valorizate Fat, Oil and Grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics. 

  Agabo-Garcia, Cristina; Solera del Rio, Rosario; Pérez García, Montserrat (ELSEVIER, 2020-06-23)

• Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. 

  Ruiz Bejarano, María Jesús; Durán Guerrero, Enrique; Castro Mejías, Remedios; García Barroso, Carmelo; Rodríguez Dodero, María del Carmen (MDPI, 2020-04)

• Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults 

  Santi-Cano, Mª José; Novalbos Ruiz, José P.; Bernal-Jiménez, María Ángeles; Bibiloni, María del Mar; Tur, Josep A.; Rodríguez-Martín, Amelia (MDPI, 2020-03)

• Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction 

  Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

• Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and 2 wine distillery wastewater 

  Ripoll, Vanessa; Agabo-Garcia, Cristina; Solera del Rio, Rosario; Pérez García, Montserrat (Royal Society of Chemistry, 2020-05)

• Enhanced Hydrogen Production from Sewage Sludge by Cofermentation with Wine Vinasse 

  Tena, Miriam; Luque, Beatriz; Pérez García, Montserrat; Solera del Rio, Rosario (ELSEVIER, 2020-05-01)

• Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method 

  Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction 

  Ruvalcaba, José E.; Durán Guerrero, Enrique; García Barroso, Carmelo; Castro Mejías, Remedios (MDPI, 2020-03)

• Use of Alternative Wood for the Ageing of Brandy de Jerez 

  García Moreno, María de Valme; Sánchez Guillén, Manuel María; Ruiz de Mier, María; Delgado-González, Manuel J.; Rodríguez Dodero, María del Carmen; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula, a Case Study 

  Fajardo Quiñones, Carlos; De Donato, Marcos; Rodulfo, Hectorina; Martinez-Rodriguez, Gonzalo; Costas, Benjamin; Mancera Romero, Juan Miguel; Fernández Acero, Francisco Javier (MDPI, 2020-03)

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