Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [132]

Capítulos de libro IVAGRO [14]

Contribuciones a Seminarios o Congresos IVAGRO [13]

Patentes IVAGRO [0]

Tesis IVAGRO [11]

Trabajos fin de máster IVAGRO [8]

Recent submissions

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph ﻿

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) ﻿

El mezcal como activo patrimonial y el papel del consumidor en su preservación ﻿

¿Y esto de la pederastia ha sido siempre así? Construcción social de la pederastia a través de su análisis transcultural ﻿

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion ﻿

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics ﻿

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter ﻿

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.) ﻿

Bio-Energy Generation from Synthetic Winery Wastewaters ﻿

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept ﻿

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning ﻿

Consumers’ willingness to pay for functional rice: A survey from Indonesia ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone ﻿

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening ﻿

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

El mezcal como activo patrimonial y el papel del consumidor en su preservación

¿Y esto de la pederastia ha sido siempre así? Construcción social de la pederastia a través de su análisis transcultural

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Bio-Energy Generation from Synthetic Winery Wastewaters

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening