Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [289]

Capítulos de libro IVAGRO [16]

Contribuciones a Seminarios o Congresos IVAGRO [13]

Patentes IVAGRO [0]

Tesis IVAGRO [13]

Trabajos fin de máster IVAGRO [9]

Recent submissions

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review ﻿

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity ﻿

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.) ﻿

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties ﻿

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate ﻿

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers ﻿

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain ﻿

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation ﻿

Valorización sostenible de lodos y residuos agroalimentarios para la producción de hidrógeno, metano y biofertilizante: transición a la economía circular ﻿

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture ﻿

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources ﻿

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints ﻿

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides ﻿

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines ﻿

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production ﻿

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation ﻿

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts ﻿

Caracterización, epidemiología y tendencias de los trastornos de la conducta alimentaria ﻿

Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste ﻿

Recent advances in biological technologies for anoxic biogas desulfurization. ﻿

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

Valorización sostenible de lodos y residuos agroalimentarios para la producción de hidrógeno, metano y biofertilizante: transición a la economía circular

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts

Caracterización, epidemiología y tendencias de los trastornos de la conducta alimentaria

Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

Recent advances in biological technologies for anoxic biogas desulfurization.