Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [114]

Capítulos de libro IVAGRO [12]

Contribuciones a Seminarios o Congresos IVAGRO [13]

Patentes IVAGRO [0]

Tesis IVAGRO [11]

Trabajos fin de máster IVAGRO [8]

Recent submissions

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater ﻿

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach ﻿

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion ﻿

Extraction of Flavonoids From Natural Sources Using Modern Techniques ﻿

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil ﻿

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus ﻿

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales ﻿

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks ﻿

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient ﻿

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco ﻿

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum ﻿

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach ﻿

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) ﻿

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions ﻿

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process