UniversidaddeCádiz

• Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines 

  Guerrero-Chanivet, María; Valcárcel-Muñoz, Manuel J.; García Moreno, María de Valme; Guillén Sánchez, Dominico Antonio (MDPI, 2020-11)

• Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes 

  Ruiz-Rodríguez, Ana; Durán Guerrero, Enrique; Natera Marín, Ramón; Palma Lovillo, Miguel; García Barroso, Carmelo (MDPI, 2020-11)

• Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry 

  Pérez Calle, José Luis; Ferreiro-González, Marta; Aliaño González, María José; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-11)

• A Critical Study of the Effect of Polymeric Fibers on the Performance of Supported Liquid Membranes in Sample Microextraction for Metals Analysis 

  González-Álvarez, Rafael J.; López López, José Antonio; Pinto Ganfornina, Juan José; Moreno Aguilar, Carlos (MDPI, 2020-10)

• Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening 

  Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

• Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages 

  Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

• Extraction of Flavonoids From Natural Sources Using Modern Techniques 

  Oliveira Chaves, Jaísa; Corrêa de Souza, Mariana; Capelasso da Silva, Laise; Lachos-Perez, Daniel; Torres-Mayanga, Paulo César; da Fonseca Machado, Ana Paula; Forster-Carneiro, Tânia; Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Fernández Barbero, Gerardo; Ariel Rostagno, Mauricio (FRONTIERS MEDIA SA, 2020-09)

• Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil 

  Rosiana Putri, Anggita; Aliaño González, María José; Ferreiro-González, Marta; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel (ELSEVIER, 2020-10)

• Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks 

  Imanulkhan; Setyaningsih, Widiastuti; Rohman, Abdul; Palma Lovillo, Miguel (MDPI, 2020-08)

• Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco 

  El Cadi, Hafssa; El Cadi, Asmae; Kounnoun, Ayoub; El Majdoub, Yassine Oulad; Palma Lovillo, Miguel; Brigui, Jamal; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco (ELSEVIER, 2020-08)

• Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum 

  Konieczka, Paweł Piotr; Aliaño González, María José; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-06)

• Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2020-07)

• A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations 

  Vera-Jiménez, José C.; Lorente, José A.; González-Herrera, Lucas; Álvarez Saura, José A.; Ferreiro-González, Marta; Ayuso Vilacides, Jesús (MDPI, 2020-04)

• Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity 

  Pirkwieser, Philip; López López, José Antonio; Schagerl, Michael; Kandioller, Wolfgang; Keppler, Bernhard K.; Moreno Aguilar, Carlos; Jirsa, Franz (MDPI, 2020-05)

• Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. 

  Ruiz Bejarano, María Jesús; Durán Guerrero, Enrique; Castro Mejías, Remedios; García Barroso, Carmelo; Rodríguez Dodero, María del Carmen (MDPI, 2020-04)

• Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction 

  Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

• Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method 

  Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction 

  Ruvalcaba, José E.; Durán Guerrero, Enrique; García Barroso, Carmelo; Castro Mejías, Remedios (MDPI, 2020-03)

• Use of Alternative Wood for the Ageing of Brandy de Jerez 

  García Moreno, María de Valme; Sánchez Guillén, Manuel María; Ruiz de Mier, María; Delgado-González, Manuel J.; Rodríguez Dodero, María del Carmen; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) 

  Vázquez Espinosa, Mercedes; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; García Barroso, Carmelo; Fernández Barbero, Gerardo; Garcés-Claver, Ana; Palma Lovillo, Miguel (MDPI, 2020-02)

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