UniversidaddeCádiz

• Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco 

  El Cadi, Hafssa; El Cadi, Asmae; Kounnoun, Ayoub; El Majdoub, Yassine Oulad; Palma Lovillo, Miguel; Brigui, Jamal; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco (ELSEVIER, 2020-08)

• Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum 

  Konieczka, Paweł Piotr; Aliaño González, María José; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-06)

• Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2020-07)

• A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations 

  Vera-Jiménez, José C.; Lorente, José A.; González-Herrera, Lucas; Álvarez Saura, José A.; Ferreiro-González, Marta; Ayuso Vilacides, Jesús (MDPI, 2020-04)

• Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity 

  Pirkwieser, Philip; López López, José Antonio; Schagerl, Michael; Kandioller, Wolfgang; Keppler, Bernhard K.; Moreno Aguilar, Carlos; Jirsa, Franz (MDPI, 2020-05)

• Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. 

  Ruiz Bejarano, María Jesús; Durán Guerrero, Enrique; Castro Mejías, Remedios; García Barroso, Carmelo; Rodríguez Dodero, María del Carmen (MDPI, 2020-04)

• Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction 

  Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

• Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method 

  Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction 

  Ruvalcaba, José E.; Durán Guerrero, Enrique; García Barroso, Carmelo; Castro Mejías, Remedios (MDPI, 2020-03)

• Use of Alternative Wood for the Ageing of Brandy de Jerez 

  García Moreno, María de Valme; Sánchez Guillén, Manuel María; Ruiz de Mier, María; Delgado-González, Manuel J.; Rodríguez Dodero, María del Carmen; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio (MDPI, 2020-03)

• Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) 

  Vázquez Espinosa, Mercedes; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; García Barroso, Carmelo; Fernández Barbero, Gerardo; Garcés-Claver, Ana; Palma Lovillo, Miguel (MDPI, 2020-02)

• Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction 

  Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo; Álvarez Saura, José A. (MDPI, 2020-02)

• Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction 

  Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo (MDPI, 2020-01)

• Coupled Extraction/Re-Extraction Method for the Chemical Speciation of Nickel in NaturalWaters 

  Mendiguchía Martínez, Carolina; Vergel Rodríguez, Cristina; Moreno Aguilar, Carlos (MDPI, 2020-01)

• Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening 

  Kosore, C.M.; Galindo Riaño, María Dolores; Díaz de Alba, Margarita (ELSEVIER, 2019-12)

• Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS 

  Setyaningsih, Widiastuti; Majchrzak, Tomasz; Dymerski, Tomasz; Namiésnik, Jacek; Palma Lovillo, Miguel (MDPI, 2019-11)

• Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques 

  Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2019-11)

• Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves 

  Nebo, Liliane; Varela Montoya, Rosa; Fernandes, João B.; Palma Lovillo, Miguel (MDPI, 2019-10)

• OTP-PRL: an app for occupational risk prevention in policing activities 

  Vera-Jiménez, José C.; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Álvarez Saura, José A.; Fernández Zacarías, Fernando; Ayuso Vilacides, Jesús (BMC, 2019-11)

• Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design 

  Fernández Barbero, Gerardo; Pinedo Rivilla, Crisitina; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)

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