UniversidaddeCádiz

• Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region 

  Coral Carrillo, Katty; Rodríguez Romero, Araceli; Tovar-Sánchez, Antonio; Ruiz‑Gutiérrez, Gema; Viguri Fuente, Javier R. (SPRINGER, 2022-01)

• An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts 

  Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián; Fernández Barbero, Gerardo; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

• Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). 

  Es-sbata, Ikram; Castro Mejías, Remedios; Zouhair, Rachid; Durán Guerrero, Enrique (WILEY, 2022-07)

• Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products 

  Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel; Supriyadi; Santoso, Umar (MDPI, 2022-05)

• Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data 

  Pérez Calle, José Luis; Barea Sepúlveda, Marta; Ruiz Rodríguez, Ana; Álvarez Saura, José Ángel; Palma Lovillo, Miguel (MDPI, 2022-05)

• A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits 

  Delgado González, Manuel Jesús; García Moreno, María de Valme; Guillén Sánchez, Dominico Antonio (MDPI, 2022-02)

• Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro González, Marta; Carrera Fernández, Ceferino Adrián; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2022-05)

• Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley 

  El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G.; Palma Lovillo, Miguel; El Majdoub, Yassine Oulad; Trovato, Laura; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal (MDPI, 2022-05)

• Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco 

  Barea Sepúlveda, Marta; Espada Bellido, Estrella; Ferreiro González, Marta; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2022-05)

• A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements 

  Sparaventi, Erica; Rodríguez Romero, Araceli; Navarro García, Gabriel María; Tovar-Sánchez, Antonio (FRONTIERS MEDIA SA, 2022-05)

• An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. 

  Ruiz Caro, Pablo; Espada Bellido, Estrella; García Guzmán, Juan José; Bellido Milla, Dolores; Vázquez González, Marcos; Cubillana Aguilera, Laura; Palacios Santander, José María (ELSEVIER, 2022-06)

• The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine 

  Jiménez Sánchez, María; Castro Mejías, Remedios; Rodríguez Dodero, María del Carmen; Durán Guerrero, Enrique (ELSEVIER, 2022)

• Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® 

  Valcárcel Muñoz, Manuel J.; Butrón-Benítez, Daniel; Guerrero Chanivet, María; García Moreno, María de Valme; Rodríguez Dodero, María del Carmen; Guillén Sánchez, Dominico Antonio (ELSEVIER, 2022)

• A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) 

  Aliaño González, María José; Carrera Fernández, Ceferino Adrián; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (ELSEVIER, 2022-03)

• Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data 

  Pérez Calle, José Luis; Ferreiro González, Marta; Ruiz Rodríguez, Ana; Fernández, Daniel; Palma Lovillo, Miguel (MDPI, 2022)

• Assessment of Volatile Compound Transference through Firefighter Turnout Gear 

  Aliaño González, María José; Montalvo, Gemma; García-Ruiz, Carmen; Ferreiro González, Marta; Palma Lovillo, Miguel (MDPI, 2022-03)

• Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry 

  Aliaño González, María José; Gabaston, Julien; Ortiz-Somovilla, Victor; Cantos-Villar, Emma (MDPI, 2022-02)

• Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture 

  Es-sbata, Ikram; Castro Mejías, Remedios; Carmona Jiménez, Yolanda; Zouhair, Rachid; Durán Guerrero, Enrique (MDPI, 2022-02)

• Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.) 

  Yerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Montserrat; Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo (MDPI, 2022-02)

• Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines 

  Jiménez Cantizano, Ana Concepción; Sancho Galán, Pau; Fernández Barbero, Gerardo; Palacios Macías, Víctor Manuel; Amores Arrocha, Antonio (MDPI, 2022-01)

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