UniversidaddeCádiz

• Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum 

  Rodríguez Romero, Araceli; Ruiz‑Gutiérrez, Gema; Gaudron, Amandine; Galan Corta, Berta; Tovar-Sánchez, Antonio; Viguri Fuente, Javier R. (ELSEVIER, 2022-11)

• How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches 

  Rahman, Md. Towhidur; López-Iglesias, David; Sierra Padilla, Alfonso; García Guzmán, Juan José; Cubillana Aguilera, Laura; Bellido Milla, Dolores; Palacios Santander, José María (MDPI, 2022-08)

• Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms 

  Aliaño González, María José; Barea Sepúlveda, Marta; Espada Bellido, Estrella; Ferreiro González, Marta; López-Castillo, José Gerardo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Carrera Fernández, Ceferino Adrián (MDPI, 2022-08)

• A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation 

  Takele, Assefa; Palacios Santander, José María; Palma Lovillo, Miguel (MDPI, 2022-07)

• Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum 

  Sendra, Marta; Rodríguez Romero, Araceli; Yeste Siguenza, María del Pilar; Blasco, Julian; Tovar-Sánchez, Antonio (ELSEVIER, 2022-10)

• Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates 

  Pérez Calle, José Luis; Falatová, Barbara; Aliaño González, María José; Ferreiro González, Marta; Palma Lovillo, Miguel (ELSEVIER, 2022)

• Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves 

  Yerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Montserrat; Garcia Alvarado, Miguel Angel; Casas Cardoso, Lourdes; Palma Lovillo, Miguel; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo; Cejudo Bastante, Cristina (ELSEVIER, 2022-06)

• Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines 

  Pedrosa-López, María del Carmen; Aragón García, Fátima; Ruiz Rodríguez, Ana; Piñeiro, Zulema; Durán Guerrero, Enrique; Palma Lovillo, Miguel (MDPI, 2022-06)

• Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis) 

  Polo Castellano, Curro; Álvarez Saura, José Ángel; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús; Ferreiro González, Marta (MDPI, 2022-06)

• Clay honeycomb monoliths for the simultaneous retention of lead and cadmium in water 

  Ahrouch, M.; Gatica Casas, José Manuel; Draoui, K.; Bellido Milla, Dolores; Vidal Muñoz, Hilario (ELSEVIER, 2022-08)

• Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition 

  Es-sbata, Ikram; Castro Mejías, Remedios; Durán Guerrero, Enrique; Zouhair, Rachid; Astola González, Antonio (ELSEVIER, 2022-09)

• Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region 

  Coral Carrillo, Katty; Rodríguez Romero, Araceli; Tovar-Sánchez, Antonio; Ruiz‑Gutiérrez, Gema; Viguri Fuente, Javier R. (SPRINGER, 2022-01)

• An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts 

  Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián; Fernández Barbero, Gerardo; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

• Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). 

  Es-sbata, Ikram; Castro Mejías, Remedios; Zouhair, Rachid; Durán Guerrero, Enrique (WILEY, 2022-07)

• Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products 

  Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel; Supriyadi; Santoso, Umar (MDPI, 2022-05)

• Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data 

  Pérez Calle, José Luis; Barea Sepúlveda, Marta; Ruiz Rodríguez, Ana; Álvarez Saura, José Ángel; Palma Lovillo, Miguel (MDPI, 2022-05)

• A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits 

  Delgado González, Manuel Jesús; García Moreno, María de Valme; Guillén Sánchez, Dominico Antonio (MDPI, 2022-02)

• Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro González, Marta; Carrera Fernández, Ceferino Adrián; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2022-05)

• Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley 

  El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G.; Palma Lovillo, Miguel; El Majdoub, Yassine Oulad; Trovato, Laura; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal (MDPI, 2022-05)

• Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco 

  Barea Sepúlveda, Marta; Espada Bellido, Estrella; Ferreiro González, Marta; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2022-05)

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