UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-11 of 11

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Cejudo Bastante, Cristina; Arjona Mudarra, Paloma; Fernández Ponce, María Teresa; Casas Cardoso, Lourdes; Martínez de la Ossa Fernández, Enrique José; Pereyra López, Clara María (MDPI, 2021-02)
Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Cejudo Bastante, Cristina; Casas Cardoso, Lourdes; Fernández Ponce, María Teresa; Mantell Serrano, Casimiro; Martínez de la Ossa Fernández, Enrique José (Elsevier, 2018)
Co-precipitation of grape residue extract using sub- and supercritical CO2 technology

da Fonseca Machado, Ana Paula; Montes Herrera, Antonio; Valor López, Diego; Fernández Ponce, María Teresa; Fernández Barbero, Gerardo; Maróstica Júnior, Mario Roberto; Pereyra López, Clara María; Martínez de la Ossa Fernández, Enrique José (ELSEVIER, 2022)
Estudio del proceso de producción de sustancias bioactivas a partir de la fermentación en estado sólido de residuos agroalimentarios y su extracción a alta presión

Benítez Gil, Paula (2020-09-21)
Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model

Infante-Garcia, Carmen; Ramos Rodríguez, Juan José; Marín Zambrana, Yolanda; Fernández Ponce, María Teresa; Casas Cardoso, Lourdes; Mantell Serrano, Casimiro; García Alloza, Mónica (Blackwell Publishing Ltd, 2017)
Potential Use of Annona Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation

Fernández Ponce, María Teresa; Cejudo Bastante, Cristina; Casas Cardoso, Lourdes; Mantell Serrano, Casimiro; Martínez de la Ossa Fernández, Enrique José; Pereyra López, Clara María (MDPI, 2021-08)
Precipitation of antioxidant fine particles from Olea europaea leaves using Supercritical Antisolvent process

Chinnarasu, Chandrasekar; Montes Herrera, Antonio; Fernández Ponce, María Teresa; Casas Cardoso, Lourdes; Mantell Serrano, Casimiro; Pereyra López, Clara María; Martínez de la Ossa Fernández, Enrique José (Elsevier, 2015)
Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Olguín-Rojas, José Arturo; Vázquez León, Lucio Abel; Palma Lovillo, Miguel; Fernández Ponce, María Teresa; Casas Cardoso, Lourdes; Fernández Barbero, Gerardo; Rodríguez-Jimenes, Guadalupe del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
Supercritical Impregnation of Olive Leaf Extract to Obtain Bioactive Films Effective in Cherry Tomato Preservation

Cejudo Bastante, Cristina; Casas Cardoso, Lourdes; Fernández Ponce, María Teresa; Mantell Serrano, Casimiro; Martínez de la Ossa Fernández, Enrique José (Elsevier, 2019)
The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia

García Partida, José Antonio; Torres Sánchez, Sonia; MacDowell, Karina S.; Fernández Ponce, María Teresa; Casas Cardoso, Lourdes; Mantell Serrano, Casimiro; Soto-Montenegro, María Luisa; Romero-Miguel, Diego; Lamanna-Rama, Nicolás; Leza, Juan Carlos; Desco, Manuel; Berrocoso Domínguez, Esther María (FRONTIERS MEDIA SA, 2022-07)
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and a-glucosidase inhibitory activities

Galarce-Bustos, Oscar; Fernández Ponce, María Teresa; Montes Herrera, Antonio; Pereyra López, Clara María; Casas Cardoso, Lourdes; Mantell Serrano, Casimiro; Aranda, Mario (ROYAL SOC CHEMISTRY, 2020)