Listar por autor "Casas Cardoso, Lourdes"

Aplicación de la técnica de fluidos supercríticos en la impregnación de soportes poliméricos con bioactividad insecticida y/o repelente

Maya Posada, Claudia Cecilia (2022)

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Cejudo Bastante, Cristina

; Arjona Mudarra, Paloma; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Martínez de la Ossa Fernández, Enrique José

; Pereyra López, Clara María

(MDPI, 2021-02)

Application of Citrus By-Products in the Production of Active Food Packaging

Casas Cardoso, Lourdes

; Cejudo Bastante, Cristina

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2022-04)

Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile

Verano Naranjo, Lidia

; Machado, Noelia Daiana

; Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Freire, Carmen S.R.; Vilela, Carla; Mantell Serrano, Casimiro

(Elsevier, 2025-12)

Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

Cejudo Bastante, Cristina

; Silva, Nuno; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

; Freire, Carmen; Vilela, Carla (Elsevier, 2021-08)

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Fernández Ponce, María Teresa

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(Elsevier, 2018)

Diseño de la unidad de impregnado para la expansión de tabaco mediante Dióxido de Carbono

Altamirano Pleité, Francisco Javier (2021-07)

Diseño de una planta para la impregnación de madera utilizando técnicas a alta presión

de Alba Canto, Pablo José (2022-06-29)

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film

Cejudo Bastante, Cristina

; Cran, Marlene J.; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

; Bigger, Stephen (Elsevier, 2019)

Estudio de la extracción a alta presión de activos de piel de limón y su posible uso en la impregnación de CO2 supercrítico en la obtención de envases activos para su uso alimentario

Romero Tinoco, David (2020-07-27)

Estudio de un proceso de extracción e impregnación de extractos naturales en telas de poliéster

Guerrero Muñoz, Noelia (2017-09)

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Yerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Montserrat; Garcia Alvarado, Miguel Angel; Casas Cardoso, Lourdes

; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

; Cejudo Bastante, Cristina

(ELSEVIER, 2022-06)

Extracción supercrítica del aceite de las semillas del higo chumbo (opuntia Ficus-Indica)

Gutiérrez de la Cruz, Elisa (2015-06-18)

Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

Burgos Briones, Gabriel Alfonso; Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Dueñas-Rivadeneira, A.A.; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Cejudo Bastante, Cristina

; Ferreiro González, Marta

; Romera, Irene; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

(MDPI, 2023)

Functionalization of 3D Printed Polylactic Acid by Supercritical CO2 Impregnation with Mango Leaf Extract and Evaluation with Endothelial Colony-Forming Cells and Mesenchymal Stromal Cells

Sánchez Gomar, Ismael

; Cáceres Medina, Mercedes; Cejudo Bastante, Cristina

; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

; Durán Ruiz, María del Carmen

(Multidisciplinary Digital Publishing Institute (MDPI), 2026-04-04)

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Lasanta Melero, Cristina

; Freire, Carmen S.R.; Vilela, Carla; Mantell Serrano, Casimiro

(Elsevier, 2025-03-22)

Guía Práctica de RV

Díaz Villanueva, Manuel Jesús

; Portela Miguélez, Juan Ramón

; Caro Pina, Ildefonso

; Montes Herrera, Antonio

; García Jarana, María Belén

; Lasanta Melero, Cristina Mariana; Ory Arriaga, Ignacio de

; Blandino Garrido, Ana María

; Abelleira Pereira, José María

; Romero García, Luis Isidoro

; Álvarez Gallego, Carlos José

; Casas Cardoso, Lourdes

; López Ramírez, Juan Antonio

; García Trinanes, Pablo

; Macías Sánchez, María Dolores

(VRChem Project, 2026-01-31)

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Sánchez García, Josefa

; Machado, Noelia Daiana

; Tirado Fernández, María; Cejudo Bastante, Cristina

; Roldán Gómez, Ana María; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(MDPI, 2025)

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction

Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Obregón, Sara; Cejudo Bastante, Cristina

; Alonso-Moraga, Ángeles; Martínez de la Ossa Fernández, Enrique José

; Haro-Bailón, Antonio de (MDPI, 2021-10)

Listar por autor "Casas Cardoso, Lourdes"

Aplicación de la técnica de fluidos supercríticos en la impregnación de soportes poliméricos con bioactividad insecticida y/o repelente ﻿

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging ﻿

Application of Citrus By-Products in the Production of Active Food Packaging ﻿

Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile ﻿

Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting ﻿

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films ﻿

Diseño de la unidad de impregnado para la expansión de tabaco mediante Dióxido de Carbono ﻿

Diseño de una planta para la impregnación de madera utilizando técnicas a alta presión ﻿

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film ﻿

Estudio de la extracción a alta presión de activos de piel de limón y su posible uso en la impregnación de CO2 supercrítico en la obtención de envases activos para su uso alimentario ﻿

Estudio de un proceso de extracción e impregnación de extractos naturales en telas de poliéster ﻿

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves ﻿

Extracción supercrítica del aceite de las semillas del higo chumbo (opuntia Ficus-Indica) ﻿

Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application ﻿

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract ﻿

Functionalization of 3D Printed Polylactic Acid by Supercritical CO2 Impregnation with Mango Leaf Extract and Evaluation with Endothelial Colony-Forming Cells and Mesenchymal Stromal Cells ﻿

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality ﻿

Guía Práctica de RV ﻿

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging ﻿

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction ﻿

Aplicación de la técnica de fluidos supercríticos en la impregnación de soportes poliméricos con bioactividad insecticida y/o repelente

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Application of Citrus By-Products in the Production of Active Food Packaging

Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile

Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Diseño de la unidad de impregnado para la expansión de tabaco mediante Dióxido de Carbono

Diseño de una planta para la impregnación de madera utilizando técnicas a alta presión

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film

Estudio de la extracción a alta presión de activos de piel de limón y su posible uso en la impregnación de CO2 supercrítico en la obtención de envases activos para su uso alimentario

Estudio de un proceso de extracción e impregnación de extractos naturales en telas de poliéster

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Extracción supercrítica del aceite de las semillas del higo chumbo (opuntia Ficus-Indica)

Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Functionalization of 3D Printed Polylactic Acid by Supercritical CO2 Impregnation with Mango Leaf Extract and Evaluation with Endothelial Colony-Forming Cells and Mesenchymal Stromal Cells

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

Guía Práctica de RV

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction